Tuesday, February 26, 2008
I just discovered slow-cooking...
Yeah, I know, better late than never, right? I got a crockpot when we got married but it was TERRIBLE and burned everything I ever made. The last meal got thrown in the trash IN the crockpot. LOL.

I bought a new one last month and can I tell you - now I know what I've been missing!!!

I got this one - it's AWESOME (although I got a better deal than they're offering now HAHAHA!
I've made probably 4 or 5 meals in it so far and each one has been great! A few days ago I made french dip sandwiches. Seriously - the best french dips I've EVER HAD.

Here's the recipe if you want to try it out!!

Easy Slow Cooker French Dip

INGREDIENTS

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup (they were out of this at the store so I just used a packet of onion soup mix and water and it was great)
  • 1 (12 fluid ounce) can or bottle beer (I used Guinness - Aaron's beer of choice)
  • 6 French rolls (I found little mini-french rolls that were perfect sized for the kids)
  • 2 tablespoons butter

DIRECTIONS

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
The kids put ketchup & mustard on their sandwiches and said they were like hamburgers. Eli is a VERY picky eater so the fact that he said this meal came "right after hamburgers and pizza" on his list of favorite meals is a biggie! LOL. This does make a LOT of meat - I had this for lunch for DAYS. LOL.

Enjoy!

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posted by Karah at 1:07 PM -
2 Comments:
  • At February 27, 2008 7:23 AM, Blogger Courtney Horvath said…

    That is so funny...I was just thinking about posting a recipe on my blog and tagging some others to do the same. I LOVE getting new recipes! I feel like I always end up in a rut of making the same things all the time. I am going to bust out my crockpot and try this one. Steve doesn't drink beer very often, so I might have to go to the corner store and buy one individual bottle and risk looking like a whino coming out with my beer in a brown paper sack :-) Great post!
    (And thanks for the photography encouragement. That means a lot coming from you! I think you have a great eye.)

     
  • At February 27, 2008 8:14 AM, Blogger Karah said…

    LOL Thanks :) OH and I forgot to say in the recipe that I used a chuck roast instead and shredded it instead of slicing it. Not that it really matters in the end. LOL. HAHAHAHAHAH you big wino. LOL that cracked me up. :)

     
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About Me

Name: Karah
Home: California, United States
About Me: I've been married to my super hot hubby for just over 10 years and I'm a SAHM/WAHM to 4 crazy monkeys :) I love to scrapbook (it's an obsession, really), to take pictures, to play the Wii (it's good exercise - really!), to hang out with good friends & family, & to watch my kids as they grow to be righteous and honorable little men & woman.
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